Ingredients
-
4
-
1
-
1/2
-
4
-
4
-
16
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Cheesy Broccoli Potato Soup, This recipe is from “Southern Living” magazine, January 2006. This is sure to warm you up on those chilly evenings!, I made this and it’s great for the winter cold months. I added jalapeno cheese and bacon to mine and there u have it????I could see my self making this again, Delicious AND easy! Used fresh broccoli and Vermont white cheddar cheese as that is what I had on hand. On it’s way to the “Favorites” folder!
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Steps
|
1
Done
|
Melt Butter in a Large Saucepan. |
|
2
Done
|
Add Onion and Cook Until Tender. |
|
3
Done
|
Add Flour; Stir Until Well Blended. |
|
4
Done
|
Gradually Stir in Chicken Broth. |
|
5
Done
|
Heat Until Slightly Thickened. |
|
6
Done
|
Add Milk, Broccoli, and Potatoes. |
|
7
Done
|
Cook on Low Heat About 15 Minutes or Until Potatoes and Broccoli Are Tender. |
|
8
Done
|
Stir in Cheese and Seasonings. |
