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Chinese Chicken Noodle Salad

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Ingredients

Adjust Servings:
16 ounces barilla plus spaghetti
2 cups diagonally sliced fresh snow peas
4 cups shredded cooked chicken breasts
1 cup red bell pepper julienned
1/2 cup green onion sliced
1 tablespoon sesame seeds toasted
3/4 cup teriyaki sauce
2 tablespoons dark sesame oil
salt and pepper to taste
chili oil (optional)

Nutritional information

282.9
Calories
62g
Calories From Fat
6.9g
Total Fat
1.5 g
Saturated Fat
39.2mg
Cholesterol
727mg
Sodium
33.2g
Carbs
2g
Dietary Fiber
4.6g
Sugars
20.6g
Protein
132g
Serving Size (g)
12
Serving Size

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Chinese Chicken Noodle Salad

Features:
    Cuisine:

    If you love pasta salads that contain crisp veggies you'll love this. The dressing is really delicious. The flavors get better after 2 or 3 days in the fridge. I got this great recipe from a friend.

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Chinese Chicken Noodle Salad, If you love pasta salads that contain crisp veggies you’ll love this. The dressing is really delicious. The flavors get better after 2 or 3 days in the fridge. I got this great recipe from a friend.


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    Steps

    1
    Done

    Cook Spaghetti in Boiling Water For 9 Minutes.

    2
    Done

    Add Sliced Snow Peas and Cook For 1 More Minute.

    3
    Done

    Drain and Rinse Under Cold, Running Water.

    4
    Done

    Drain Well.

    5
    Done

    Combine Pasta Mixture, Chicken, Green Onions and Bell Pepper in a Very Large Mixing Bowl. Set Aside.

    6
    Done

    in a Separate Bowl Combine Teriyaki Sauce, Sesame Seeds, Sesame Oil. Also Salt, Pepper and Chili Oil (if Using).

    7
    Done

    Pour Over Pasta Mixture and Toss Well.

    8
    Done

    Serve at Room Temperature or Chilled.

    9
    Done

    Keeps Well in the Fridge For Up to a Week.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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