Ingredients
-
5.5,3/4
-
1/2,1
-
4,7
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1/2
-
1
-
1
-
1/2
-
4
-
1/4
-
1/4
-
1
-
1 1/2
-
-
-
Directions
As for the frosting, I knew I wanted to use Baileys, but I couldnt imagine just how good they would be when combined.,Folks, this was a big success, so if you have a St Patricks Day party to go to I highly recommend bringing these. You can double the recipe for more.
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Steps
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1
Done
|
Refrigerate Until Ready to Use |
|
2
Done
|
Preheat Oven to 350. Line a Cupcake Tin With 12 Liners and Lightly Spray Liners With Oil (to Prevent Sticking). |
|
3
Done
|
in a Large Bowl Sift Together All the Dry Ingredients; Sugar, Flour, Cocoa Powder, Salt and Baking Soda. |
|
4
Done
|
in a Medium Bowl Combine the Wet Ingredients (egg Through Canola Oil) and Beat Until Smooth. |
|
5
Done
|
With a Mixer, Slowly Add the Sifted Flour Mixture to the Wet Ingredients and Mix Until Just Combined. |
|
6
Done
|
Pour Into Cupcake Liners and Bake 30 Minutes or Until a Toothpick Inserted in the Center Comes Out Clean. |
|
7
Done
|
Allow to Cool Completely Before Frosting. |
