Ingredients
-
1/3
-
1
-
1
-
2/3
-
1
-
1 1/2
-
1/2
-
1
-
1
-
1/2
-
1/3
-
1/3
-
-
-
Directions
Chocolate Surprise Muffins, Ssshhhhh! The surprises are: 1) the raspberry in the center, and 2) these muffins are good for you, with bran and wheat germ, and no added fats! Don’t tell, and they will never know , OUTSTANDING! Loved the chocolate & raspberry combo, not to mention the neat surprise! I did take another reviewer’s suggestion & used 1/2 cup of cocoa, but then I REALLY LIKE CHOCOLATE! Thanks for sharing a real keeper of a recipe! [Tagged, made & reviewed in Went to the Market cooking game], I agree with a previous reviewer that these are WW worthy if using a SF type jam I did on two (as that’s all I had) and the rest used regular Smucker’s Brand Raspberry Jam These muffins are plenty dense as a good bran muffin should I love the choco-flavor added for my choco-fix This recipe is easily adaptable as you could omit the chocolate if not a lover of choco-raspberry (or any flavor) I give this 5 stars!!! Made for MarketTag~
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Steps
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1
Done
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Preheat Oven to 375 Degrees F and Grease Muffin Tins. |
|
2
Done
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in a Large Bowl, Mix the Yogurt With the Milk. Mix in the Beaten Egg, Honey and Vanilla. |
|
3
Done
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Add the Bran and Wheat Germ, Mix and Let Stand For Several Minutes to Absorb the Liquids. |
|
4
Done
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Into Another Bowl, Sift the Flour, Baking Soda, Salt and Cocoa Powder. Stir Together Well. |
|
5
Done
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Add to the Wet Mixture and Stir Only Until Combined. |
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6
Done
|
Drop Mixture Into Muffin Tins Until 1/3 Full. |
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7
Done
|
Add 1 Heaping Teaspoon Raspberry Preserves to the Middle of Each Muffin Tin. |
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8
Done
|
Top With Remaining Muffin Batter Until Each Tin Is 3/4 Full. |
|
9
Done
|
Place the Muffin Tins on a Baking Sheet and Bake 15-20 Minutes, Until Muffins Have a Firm Feel and Slightly Springs Back When Lightly Touched. |
|
10
Done
|
Let Cool 5 Minutes in the Tins, Then Turn Out and Let Cool Completely on a Wire Rack. |
