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Coffee Walnut Breakfast Muffins

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Ingredients

Adjust Servings:
1/2 cup unsalted butter
1/2 cup brown sugar
1/2 cup white sugar
3 tablespoons instant coffee
2 teaspoons vanilla extract
2 eggs
2/3 cup milk
1 3/4 cups flour
1/2 teaspoon salt
1 tablespoon baking powder

Nutritional information

372.3
Calories
196 g
Calories From Fat
21.8 g
Total Fat
8.2 g
Saturated Fat
53.2 mg
Cholesterol
212 mg
Sodium
41.3 g
Carbs
2.1 g
Dietary Fiber
23.5 g
Sugars
6.2 g
Protein
95g
Serving Size

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Coffee Walnut Breakfast Muffins

Features:
    Cuisine:

    In Scandanavia, the word pancake is an almost generic term used for crepes, omelets & true pancakes, but mostly for crepes & omelets. The origin of this recipe is my Classic Scandanavian Cooking by Nika Hazelton cookbook & the intro suggests using a very tasty & full-flavored bacon for the best result. If I were in the US & making this dish, Id be using a thick-sliced peppered bacon or good maple-flavored bacon.

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Coffee Walnut Breakfast Muffins,I don’t drink coffee, but I love these muffins. They are full of coffee and chocolate flavor, but not too much of either. From the Frog Commissary Cookbook.


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Grease and Flour 12 Muffin Pan Cups.

    3
    Done

    Cream the Butter With the Sugars, Coffee and Vanilla.

    4
    Done

    Beat Together the Eggs and Milk.

    5
    Done

    Combine the Flour, Salt and Baking Powder.

    6
    Done

    Alternately Add the Wet and Dry Ingredients to the Butter Mixture.

    7
    Done

    Stir Just to Combine.

    8
    Done

    Add the Chips and Nuts.

    9
    Done

    Fill the Tins Full.

    10
    Done

    Bake For 20-25 Minutes.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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