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Copycat Chick Fil A Chicken Tortilla Soup

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Ingredients

Adjust Servings:
3 tablespoons olive oil
1 medium onion, diced
4 ounces diced green chilies
1 ounce taco seasoning, packet
4 (14 ounce) cans chicken broth
1 (15 ounce) can black beans, drained
3 (15 ounce) cans navy beans, drained
1 (15 ounce) can corn, drained
3 cups chicken, cooked
1 cup heavy cream

Nutritional information

347.8
Calories
115 g
Calories From Fat
12.9 g
Total Fat
5.5 g
Saturated Fat
27.2 mg
Cholesterol
998.4 mg
Sodium
45 g
Carbs
15 g
Dietary Fiber
3.6 g
Sugars
15.7 g
Protein
353g
Serving Size

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Copycat Chick Fil A Chicken Tortilla Soup

Features:
  • Gluten Free
Cuisine:

I made this over the weekend and its very soupy not hearty - any suggestions on how to thicken up the soup - i did not drain the beans - as the recipe did not say to.

  • 50 min
  • Serves 12
  • Easy

Ingredients

Directions

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Copycat Chick Fil a Chicken Tortilla Soup, My hubby loves the Chicken Tortilla Soup from Chick Fil A They don’t have it in our area any more – so Voila! The recipe to make it ourselves!!! Found on the internet somewhere , I made this over the weekend and its very soupy not hearty – any suggestions on how to thicken up the soup – i did not drain the beans – as the recipe did not say to , Im making this for the first time Has anyone just put all of the ingredients in a crock pot and let it cook that way?


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Steps

1
Done

Heat the Olive Oil in a Large Pot, Add the Onions, and Cook Until Translucent.

2
Done

Drain the Cans of Beans and Corn.

3
Done

Next, Add the Green Chilies, the Taco Seasoning Packet, All the Canned Items, and the Chicken.

4
Done

Bring to a Boil, Then Allow to Simmer For Several Minutes Until Heated Through.

5
Done

Lastly, Add the Cream and Heat For 5-10 More Minutes.

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John Gonzalez

Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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