Ingredients
-
6
-
-
1/2
-
2
-
2
-
6
-
1
-
2
-
2
-
-
-
-
-
-
Directions
Corn Casserole from Food Network, I love corn casserole its creamy and yummy and any i find i will prepare so send me yours, We all thought this was pretty good used fresh corn and didn’t process it we like it chunky I added a little red chili powder to the mix, plus some salt and pepper I made a half recipe , I made this for a family dinner, and thought it was ok, but not spectacular My stepfather did like it, but everyone else thought it was average but they did take seconds used canned corn so maybe it would be better with fresh, but that’s a lot of work to me for a casserole I cut it in half, used about 1/4 tsp salt & 1/8 tsp pepper It took about 45 minutes to cook in my oven, but there was also chicken on a rack above it so that might have slowed down the time If you love corn, it’s probably something you will like
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Carefully Remove the Corn from the Cob With a Knife and Put in a Food Processor. |
|
2
Done
|
Transfer to a Large Bowl. |
|
3
Done
|
Coarsly Puree With Salt, Pepper,and Nutmeg. |
|
4
Done
|
in a Saute Pan, Add the Oil and the Onions and Saute Until Translucent. |
|
5
Done
|
Add the Onions to the Corn Mixture. |
|
6
Done
|
Add the Beaten Eggs, Milk,and Half of the Grated Cheddar and Combine. |
|
7
Done
|
Use 2 Teaspoons of Oil to Coat a 13x9-Inch Baking Dish. |
|
8
Done
|
Transfer the Corn Mixture to the Dish and Top With the Rest of the Grated Cheddar. |
|
9
Done
|
Place the Dish in the Oven and Bake For 30 to 40 Minutes or Until the Top of the Casserole Is Golden Brown in a Preheated 350 Degree Oven. |
