Ingredients
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4
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1/2
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1/2
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1/2
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1
-
1
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1/2
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1/2
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-
-
-
-
Directions
Costco Clone Granola,I tried Costco’s granola the other day, and is it EVER good! Now, I’m not saying this recipe is an exact clone of Costco’s, but it’s the best I found. Add or subtract ingredients according to your taste – you can use less sugar if you like, increase the amount of wheat germ, add flax seeds, sesame seeds, pumpkin seeds, other dried fruit or nuts – it’s perfect for experimenting. (Recipe credit to this blog: made this with mix of oats, rye, barley and wheat flakes. For the fruit used dried oranges, apples and raisins as well as cranberries. I added a hint of cinnamon just because it goes so well with any granola.
To make this extra crunchy, I covered the baking sheet with baking paper and another inverted baking sheet.
I loved how tasty and crunchy this granola turned out and how easy it was to make. Perfect for a quick breakfast or just snacking. LOVE it!
Thanks so much for sharing this with us, Katzen!
Made and reviewed for Veggie Swap # 63 October 2013.
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Steps
1
Done
|
Preheat Oven to 325f. |
2
Done
|
Mix Granola Ingredients in a Large Bowl. |
3
Done
|
For Coating, Heat Oil, Honey, and Maple Syrup to a Rolling Boil. Turn Off Heat and Add Vanilla. Pour Over Granola Mixture and Blend Well. Spread on a Baking Sheet. |
4
Done
|
Bake For About 15-20 Minutes, Stirring the Granola Every 5 Minutes While Baking to Ensure Even Browning. Watch It Closely as It Can Burn Fast. For Softer Granola Do not Bake as Long. |