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Cranberry & Walnut Scones

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Ingredients

Adjust Servings:

	2 cups all-purpose flour
	1/4 teaspoon baking soda
	1 tablespoon baking powder
	1/3 cup sugar
	2 tablespoons margarine
	1/3 cup dried cranberries
	1 tablespoon vanilla extract
	1 cup buttermilk, nonfat
	cooking spray
	3 tablespoons walnuts, chopped

Nutritional information

141.1

Calories

31 g

Calories From Fat

3.5 g

Total Fat

0.6 g

Saturated Fat

0.8 mg

Cholesterol

161.2 mg

Sodium

23.9 g

Carbs

0.8 g

Dietary Fiber

7.4 g

Sugars

3.1 g

Protein

56g

Serving Size

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Cranberry & Walnut Scones

Name: Cranberry & Walnut Scones
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: : 2; : 1/4; : 1; : 1/3; : 2; : 1/3; : 1; : 1; : 3

Features:

Cuisine:

American

So very good with fresh berries, but frozen is fine. Do not thaw frozen berries before using. From Sunset magazine.

50 min
Serves 12
Easy

Ingredients

Directions

Cranberry & Walnut Scones,I found this recipe on an Ontario Fruit Farmer’s website, and couldn’t wait to try them, scone fiend that I am…!

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Steps

1 Done	Pre-Heat Oven to 400f Coat Baking Sheets With Cooking Spray.
2 Done	Combine Flour, Baking Powder, Baking Soda, and Sugar in a Medium Bowl; Cut in Margarine With a Pastry Blender Until Mixture Resembles Coarse Meal. Stir in Cranberries.
3 Done	Add Buttermilk and Vanilla, Stirring With a Fork Until Dry Ingredients Are Moistened.
4 Done	Spoon 2 Heaping Tablespoonfuls of Dough, 2 Inches Apart, Onto Baking Sheets Coated With Cooking Spray. Sprinkle Evenly With Walnuts and 1 Teaspoons Sugar.
5 Done	Bake at 400f For 15 to 17 Minutes or Until Golden. Makes 12 Scones.