Ingredients
-
2
-
1/4
-
1
-
1/3
-
2
-
1/3
-
1
-
1
-
-
3
-
1 1/2
-
-
-
-
Directions
Cranberry & Walnut Scones, I found this recipe on an Ontario Fruit Farmer’s website, and couldn’t wait to try them, scone fiend that I am !
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pre-Heat Oven to 400f Coat Baking Sheets With Cooking Spray. |
|
2
Done
|
Combine Flour, Baking Powder, Baking Soda, and Sugar in a Medium Bowl; Cut in Margarine With a Pastry Blender Until Mixture Resembles Coarse Meal. Stir in Cranberries. |
|
3
Done
|
Add Buttermilk and Vanilla, Stirring With a Fork Until Dry Ingredients Are Moistened. |
|
4
Done
|
Spoon 2 Heaping Tablespoonfuls of Dough, 2 Inches Apart, Onto Baking Sheets Coated With Cooking Spray. Sprinkle Evenly With Walnuts and 1 Teaspoons Sugar. |
|
5
Done
|
Bake at 400f For 15 to 17 Minutes or Until Golden. Makes 12 Scones. |
