Ingredients
-
3
-
1
-
1
-
4
-
2
-
1
-
2
-
1
-
6
-
1
-
-
-
-
-
Directions
Creamy Dill Shrimp Salad, I got this from the Barefoot Contessa’s book “Parties!” and use it alot. It is a big hit and easy to make. The time does not include the chilling time as this can be made the night before or earlier in the day., Really good, added a little Old Bay Seasoning definitely will make again., The fresh dill really makes this recipe. I scaled the recipe way back to only 1/4 lb. shrimp and it turned out great.
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Steps
|
1
Done
|
Bring 5 Quarts of Water, 3 Tablespoons Salt, and the Lemon to a Boil in a Large Saucepan. |
|
2
Done
|
Add Half the Shrimp and Reduce the Heat to Medium. |
|
3
Done
|
Cook Uncovered For Only 3 Minutes or Until the Shrimp Are Barely Cooked Through. |
|
4
Done
|
Remove With a Slotted Spoon to a Bowl of Cold Water. |
|
5
Done
|
Bring the Water Back to a Boil and Repeat With the Remaining Shrimp. |
|
6
Done
|
Let Cool; Then Peel, and Devein the Shrimp. |
|
7
Done
|
in a Separate Bowl, Whisk Together the Mayonnaise, Mustard, Wine or Vinegar, 1 Teaspoon Salt, Pepper, and Dill. |
|
8
Done
|
Combine With the Peeled Shrimp. |
|
9
Done
|
Add the Red Onion and Celery and Check the Seasonings. |
|
10
Done
|
Serve or Cover and Refrigerate For a Few Hours. |
