Ingredients
-
1
-
1/2
-
1/2
-
1
-
4 - 5
-
2
-
2
-
-
1
-
2 - 3
-
1
-
3
-
2
-
-
Directions
Curried Seafood Salad, , Added grated carrots and slivered almonds Really good on a hot July when you don’t want to heat up the kitchen , i cut this recipe in half i also used salmon instead of cod i loved the flavors of the seafood and rice and the dressing was lovely
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Steps
|
1
Done
|
In a Humungous Bowl (really Big or a Big Pot), Put in All Dry Ingredients. |
|
2
Done
|
Mix Up Dressing in a Small Bowl, Taste to Make Sure It Is to Your Liking in Seasoning (make the Dressing Sharper Than You Normally Would - the Rice Needs It), and Pour Over Ingredients in Pot. |
|
3
Done
|
With Very Clean Hands, Mix Up the Whole Mess in the Pot. |
|
4
Done
|
Empty Into a Very Large Tupperware Bowl and Refrigerate Until Ready to Serve. |
|
5
Done
|
to Serve: Line a Large, Pretty Bowl With Whole, Washed Romaine Lettuce Leaves and Put the Curried Seafood Salad in the Middle With the Green Leaves Jutting All Around. |
|
6
Done
|
Put the Hearts of the Two Romaine Lettuce Attractively in the Middle. |
