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Dannons Summer Berry Scones

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Ingredients

Adjust Servings:
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
1/4 cup granulated sugar
6 tablespoons chilled butter, cut into pieces
1 cup blueberries or 1 cup raspberries
1 egg
3/4 cup vanilla yogurt
2 tablespoons coarse sugar

Nutritional information

173.9
Calories
62 g
Calories From Fat
6.9 g
Total Fat
4.1 g
Saturated Fat
34.9 mg
Cholesterol
294.4 mg
Sodium
24.9 g
Carbs
0.8 g
Dietary Fiber
8.3 g
Sugars
3.4 g
Protein
67g
Serving Size

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Dannons Summer Berry Scones

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    Cuisine:

    Wow, these are absolutely delicious! They puffed up beautifully - I must remember next time to separate my wedges more, as they puffed up and joined back together again! No matter, they were still absolutely beautiful! Even my parrots were begging for more! These are definately one of my PAC Fall favourites! Made for PAC Fall 2009 - you were adopted!

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Dannon’s Summer Berry Scones, From a Dannon yogurt container , Wow, these are absolutely delicious! They puffed up beautifully – I must remember next time to separate my wedges more, as they puffed up and joined back together again! No matter, they were still absolutely beautiful! Even my parrots were begging for more! These are definately one of my PAC Fall favourites! Made for PAC Fall 2009 – you were adopted!


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Ina Bowl Combine Flour, Baking Powder, Baking Soda and Salt.

    3
    Done

    Stir in Sugar.

    4
    Done

    Add Butter and, Using a Blender, Work It Into the Flour Mixture Until It Resembles a Coarse Meal.

    5
    Done

    Stir in Berries.

    6
    Done

    in a Separate Bowl Combine Egg and Yogurt and Mix Until Blended.

    7
    Done

    Stir Into Flour Mixture and Mix Until Just Blended (dough Will Be Soft).

    8
    Done

    Turn Onto a Floured Board and Knead Lightly 3-4 Times. Pat Dough Into a Circle About 1/2 Inch Thick. Cut Dough Into 12 Wedges and Place on an Ungreased Pan. Sprinkle Scones With Sugar.

    9
    Done

    Bake Scones 12-14 Minutes or Until Golden.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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