Ingredients
-
12
-
2/3
-
3
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Dave’s World Famous Deviled Eggs, Need I say more; these are the best in the World 🙂 !, Unbelievably simple and delicious, I also reduced the hot sauce by about a third too!, Made one small change (well, small for me, anyway!) when making these deviled eggs ~ I reduced the amount of hot sauce by a third, & the eggs were just right for the 4 of us (shared some with a neighbor couple)! Very much enjoyed! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Hard Boil Eggs. |
|
2
Done
|
Slice in Half Lengthwise. |
|
3
Done
|
Separate Yolks from Whites. |
|
4
Done
|
Mash Yolks; Mix With Mayonnaise and 3 Dashes of Durkee's Red Hot (or Similar Like Texas Pete; Do not Use Tabasco). |
|
5
Done
|
Mince Green Onion and Mix With Yolk Mixture. |
|
6
Done
|
Spoon Into Egg White Hollows. |
|
7
Done
|
Sprinkle Sweet Paprika Over Eggs (or Try Smoked Paprika). |
|
8
Done
|
Refrigerate! |
|
9
Done
|
Enjoy. |
