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Delicious In A Flash/You Have It All On Hand

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Ingredients

Adjust Servings:
1/4 cup pickle juice (any type of cucumber pickles will do, it's a matter of taste)
2/3 cup mayonnaise
1 1/2 teaspoons dried dill
1 teaspoon garlic powder
1/4 teaspoon black pepper
2 - 4 tablespoons sugar (optional) or 2 -4 tablespoons honey, to taste (optional)

Nutritional information

626.8
Calories
472 g
Calories From Fat
52.5 g
Total Fat
7.7 g
Saturated Fat
40.8 mg
Cholesterol
1119.5 mg
Sodium
40.9 g
Carbs
0.6 g
Dietary Fiber
10.1 g
Sugars
2.3 g
Protein
31g
Serving Size

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Delicious In A Flash/You Have It All On Hand

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    I was initially intrigued by this recipe because I love pickles with a passion and I had never seen a dressing like this before. So I made it using pickle juice from my homemade jars. I have to say, I've been trying new salad dressing recipes a lot lately and so many of them are similar but this one was a refreshing change. I absolutely love it and it has found a place on my dinner table forever. It's sweet, tangy, dilly and garlicky. All tastes I adore. Thank you Sarah!

    • 22 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Delicious in a Flash/You Have It All on Hand Salad Dressing, Another great salad idea from my friend, Alla This is the perfect recipe when you have about 5 seconds to make up a salad and no dressing on hand ALL MEASUREMENTS HERE ARE APPROXIMATE Adjust to your taste This dressing goes on a huge array of green salads; experiment freely with this It is also a good way to use up that leftover pickle juice which some of us feel guilty just tossing down the sink (My husband will drink the stuff straight, but the mere thought of that, well ), I was initially intrigued by this recipe because I love pickles with a passion and I had never seen a dressing like this before So I made it using pickle juice from my homemade jars I have to say, I’ve been trying new salad dressing recipes a lot lately and so many of them are similar but this one was a refreshing change I absolutely love it and it has found a place on my dinner table forever It’s sweet, tangy, dilly and garlicky All tastes I adore Thank you Sarah!, Very, very good and oh, so easy I always have leftover pickle juice – especially sweet pickle juice – in my refrigerator Never even thought about using it to make salad dressing Will definitely make this again Thanks for posting this Sarah Made for Healthy Choices ABC Tag


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    Steps

    1
    Done

    Whisk Everything Together. Taste and Adjust Accordingly.

    2
    Done

    Can Store in the Refrigerator For at Least a Week or Two.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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