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Easiest Moroccan Harissa Or Hot

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Ingredients

Adjust Servings:

	1 teaspoon ground cumin
	1 teaspoon ground coriander
	1/2 teaspoon chili powder
	1/2 teaspoon celery salt
	2 tablespoons tomato paste
	2 tablespoons hot vegetable stock or 2 tablespoons chicken stock

Nutritional information

10.9

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

67.7 mg

Sodium

2.2 g

Carbs

0.7 g

Dietary Fiber

1 g

Sugars

0.5 g

Protein

37g

Serving Size

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Easiest Moroccan Harissa Or Hot

Name: Easiest Moroccan Harissa Or Hot
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1/2; : 2; : 2

Features:

Cuisine:

American

This recipe has come in very handy on numerous occasions when I haven't had time to make more involved harissa recipes-(meaning=more ingredients). Thanks for posting!

22 min
Serves 3
Easy

Ingredients

Directions

Easiest Moroccan Harissa or Hot Sauce, This came from Arabella Boxer’s Book of Elegant Cooking and Entertaining It’s from a vegetarian couscous recipe that I’ve made multiple times The sauce brings life to the dish , This recipe has come in very handy on numerous occasions when I haven’t had time to make more involved harissa recipes-(meaning=more ingredients) Thanks for posting!, 5 stars for how quick and easy this was Kind of like a wonderfully different ketchup! Mine turned out quite thick, so I added just a bit more broth I also added crushed red pepper flakes and let it sit a while for the flavors to blend Used this as a condiment for Chick Pea Burgers #37560

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