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Easy Banana Muffins

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Ingredients

Adjust Servings:
3 large bananas
1/2 cup white sugar
1 egg
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cups all-purpose flour
1/3 cup melted butter
1/2 teaspoon salt (optional)
nuts (optional)
chocolate chips (optional)

Nutritional information

170.7
Calories
51 g
Calories From Fat
5.8 g
Total Fat
3.4 g
Saturated Fat
29 mg
Cholesterol
186.8 mg
Sodium
28.1 g
Carbs
1.3 g
Dietary Fiber
12.5 g
Sugars
2.6 g
Protein
81g
Serving Size

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Easy Banana Muffins

Features:
    Cuisine:

    I made this today, read most of the reviews, added milk, vanilla and crunchy peanut butter, used 1/4 cup sugar. IT WAS PERFECT

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Easy Banana Muffins, , I made this today, read most of the reviews, added milk, vanilla and crunchy peanut butter, used 1/4 cup sugar IT WAS PERFECT, Tasty, super easy for those over ripe bananas 3rd batch in about 45 days Husband loves them Chocolate chips a must!


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    Steps

    1
    Done

    Mash Bananas, Add Sugar and the Slightly Beaten Egg.

    2
    Done

    Stir in Melted Butter.

    3
    Done

    Stir in Dry Ingredients.

    4
    Done

    Spoon Into Medium Size Muffin Pan (use the Paper Muffin Cups Inside Pan).

    5
    Done

    Bake 20 Minutes at 350f Degrees - 375f Degrees.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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