Ingredients
-
2
-
2/3
-
1
-
1/2
-
2
-
1
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Spiced-Up Muffins,Adjusted from Williams Sonoma collection recipe…a very nice spiced muffin. If you love cinnamon, clove, nutmeg and allspice you will love these muffins. I love them with a fresh brewed cup of coffee or tea.,These were very good. I didn’t add the currants. The aroma from the spices was wonderful and the family loved them.,used the full recipe to make 6 jumbo muffins for a friend who “likes’em big”. I haven’t eaten one of the finished muffins as they aren’t staying with me but the batter was to die for (when the muffins, cake or whatever is in the oven I become a spoon licker…oh the shame, lol). I do however have 5 stars from the recipient. I added raisins and used 1 1/2 cups of 2% milk with no cream. They make the house small like Christmas! What a delight 😀
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Steps
|
1
Done
|
Preheat Oven to 400f (200c) and Prepare Muffin Tins by Greasing or Lining Them With Paper. |
|
2
Done
|
in a Large Bowl, Stir Together the Flour, Sugar, Baking Powder, Salt, Nutmeg, Cinnamon, Cloves and Allspice - Then Set Aside. |
|
3
Done
|
in a Medium Bowl, Whisk Together the Egg, Cream, Milk, Melted Butter (and Currants If You Are Using Them). |
|
4
Done
|
Add the Wet Ingredients to the Dry Ingredients and Stir Just Until Blended (do not Overmix). |
|
5
Done
|
Spoon Into the Muffin Tins, Filling 2/3rds Full. |
|
6
Done
|
Bake For About 20 Minutes or Until Pick Comes Out Clean. |
|
7
Done
|
Cool in Tins For 5 Minutes Before Removing to Wire Rack to Cool Completely. |
