Ingredients
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24
-
9
-
3
-
1/3
-
2
-
1 1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Eggnog French Toast, This has an eggnog-like taste, but you don’t need to buy eggnog Instead, it uses rum extract and some nutmeg to give it that flavor Time to prepare does not include refrigerating overnight , Made this up for 3 of us so cut the recipe back by 2/3, which worked out just about right! Great flavor & a very nice change of pace from the usual French toast! Definitely on my list to make again ~ Thanks for sharing it! [Made & reviewed in Please Review My Recipe], My husband and I had a French toast casserole in Durham, and he wanted me to make one at home I halved the recipe, using 5 eggs, and left out the rum extract We served with maple syrup and I enjoyed the dish My DH wasn’t as happy, but definately worth 4 stars! Thank you Lainey!
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Steps
|
1
Done
|
Arrange the Bread Slices in Two Well-Greased 15-Inch by 10-Inch by 1-Inch Baking Pans. |
|
2
Done
|
in a Large Bowl, Beat the Eggs, Cream, Sugar, Extracts and Nutmeg Until Blended; Pour Over Bread. Turn Bread to Coat. Cover and Refrigerate Overnight. |
|
3
Done
|
Remove from the Refrigerator 30 Minutes Before Baking. Bake, Uncovered, at 500 Degrees For 12-15 Minutes or Until Lightly Browned, Turning Bread Once. |
|
4
Done
|
Dust With Confectioners' Sugar. |
