Ingredients
-
1
-
6
-
1/2
-
1/2
-
2
-
1
-
1
-
2
-
1/2
-
-
-
-
-
-
Directions
Eileen’s Crabmeat Dip, When I was employed in the banking profession, at Christmas while decorating the offices, staff members would bring in an item for potluck This recipe was one that I particularly liked as it was a warm dip (as opposed to chilled dips)and really tickled the tastebuds served on crackers , I made this for a delicious snack today and we loved it! I love crab anything and this is one we will be making alot We served with crackers Thanks for the great recipe!, When I was employed in the banking profession, at Christmas while decorating the offices, staff members would bring in an item for potluck This recipe was one that I particularly liked as it was a warm dip (as opposed to chilled dips)and really tickled the tastebuds served on crackers
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Steps
|
1
Done
|
Heat Oven to 350 Degrees. |
|
2
Done
|
in a Heavy Saucepan Mix First 6 Ingredients. |
|
3
Done
|
Heat Over Medium Heat Until Cream Cheese Is Softened. |
|
4
Done
|
Fold in Crabmeat. |
|
5
Done
|
Pour Into Baking Dish. |
|
6
Done
|
Melt the 2 Tablespoons of Butter and Mix in 1/2 Cup of Dry Bread Crumbs. |
|
7
Done
|
Sprinkle Over Dip. |
|
8
Done
|
Cook at 350 Degrees Until Mixture Begins to Bubble. |
|
9
Done
|
Serve Warm. |
