0 0
Flying Biscuits Creamy Dreamy White Cheddar

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 cups water
2 cups half-and-half
3 teaspoons kosher salt
1/4 teaspoon white pepper
2 cups quick-cooking grits
1 cup white cheddar cheese, grated
4 tablespoons unsalted butter, cubed

Nutritional information

227.3
Calories
111 g
Calories From Fat
12.4 g
Total Fat
7.7 g
Saturated Fat
36.6 mg
Cholesterol
524 mg
Sodium
22.6 g
Carbs
0.4 g
Dietary Fiber
0.3 g
Sugars
6.3 g
Protein
202g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Flying Biscuits Creamy Dreamy White Cheddar

Features:
    Cuisine:

    Okay, first AMAZING, second, I've never put grits in the fridge over night and they were still sooo soft and fluffy as the first day. Usually it's hard. This recipe is awesome. I made shrimp and grits and my family loved it! Perfect texture

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Flying Biscuit’s Creamy Dreamy White Cheddar Grits, This recipe is from The Flying Biscuit, an awesome little resturant in 2 locations in Atlanta GA You always have to wait a few minutes to be seated but I would wait days if I had to to eat there The biscuits and the grits are what makes this place so popular and the atmostphere is euphoric , Okay, first AMAZING, second, I’ve never put grits in the fridge over night and they were still sooo soft and fluffy as the first day Usually it’s hard This recipe is awesome I made shrimp and grits and my family loved it! Perfect texture, I’ve tried the recipe after visiting the FBC, and the grits made at home was off So, the next time I visited, they said they modified the recipe since the FBC cookbook came out This recipe is no longer correct It may have been correct at one time, but not now FBC changed the recipe Now its 3 cups water, 3 cups 1/2 & 1/2, and everything else is the same


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Saucepan, Combine Water, Half-and-Half, Salt and White Pepper and Bring to a Boil. Slowly Pour Grits Into Boiling Water While Whisking the Entire Time. (watch Out For Splattering; Mixture Is Very Hot.) Reduce to Low Heat and Continue to Whisk Often, Until Thick and Completely Smooth, About 10 Minutes.

    2
    Done

    Add Cheese and Stir Gently Until Cheese Melts. Whisk Again to Combine. Turn Heat Off and Allow Grits to Rest 5 Minutes. Add Butter and Stir Until Completely Smooth, Silky and Shiny.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Banana Nut Muffins
    previous
    Banana Nut Muffins
    Featured Image
    next
    Italian Zucchini Casserole
    Banana Nut Muffins
    previous
    Banana Nut Muffins
    Featured Image
    next
    Italian Zucchini Casserole

    Add Your Comment

    5 − two =