Ingredients
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6
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1/4
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6
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-
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-
-
-
-
-
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-
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Directions
Green Beans and Shallots, This is a very simple side dish, that has lots of flavor I like to serve it in the fall in winter because it seems light and fresh and still well-balanced with creamy sides I made it up all on my own ;-), I just had this as a side dish for dinner I can still taste it Yummy! I did add some butter to the olive oil I made it with Bacon Wrapped Chicken #79944 All three of us loved this and the flavors went so well together we were in heaven! My husband loved this recipe I will be making it a lot Thank you for posting , Great recipe for dolling up green beans
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Steps
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1
Done
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Peel and Slice the Shallots Thinly. |
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2
Done
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Heat a Sauce Pan Over Medium Heat and Put the Olive Oil and Shallots in the Pan. |
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3
Done
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Saute the Shallots Until Caramelized, Maybe 20 Minutes. |
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4
Done
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You Can Prepare This Far Ahead of Time. |
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5
Done
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Take the Stems Off the Beans but Otherwise Leave Whole. |
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6
Done
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Steam Them Briefly Until Just Tender but Still Crisp. |
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7
Done
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Toss the Beans With the Shallots and Oil and Season With Salt and Serve. |
