Ingredients
-
1/4
-
1
-
1
-
1 1/4
-
1
-
1/2
-
1
-
1/4
-
1/3
-
-
-
-
-
-
Directions
Honey Cornbread,Serve this in the morning for breakfast (you can even make corn muffins from this recipe) or serve it with some hot soup or chili on a cold winter’s day.,Why buy a box when you con make this! We paired this with spicy chili and it was perfection. Try it, you’ll love it,Chose this recipe to go along with recipe#144954 and it was not only good but very forgiving. I made a MAJOR mistake that I didn’t find until they were already in the oven and partly baked. I’d forgotten the baking soda!!! As a result they didn’t rise and were heavy, but the taste was still great. Slightly sweet and went perfect with our spicy chili. Soooo, my photo isn’t so pretty but as I was making these as part of “Help a naked recipe game” I had to post it. Next time I make them, and these will be my go to cornbread recipe – I’ll post a better one. Even DH, who prefers a spicy over sweet cornbread – loved this one as it wasn’t to sweet
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Steps
|
1
Done
|
Heat Oven to 400 Degrees. |
|
2
Done
|
Grease an 8x8 Baking Pan |
|
3
Done
|
Beat Milk, Butter and Egg in a Large Blow. |
|
4
Done
|
Stir in Remaining Ingredients (except Honey), Batter Will Be Lumpy. |
|
5
Done
|
Pour Batter Into Pan. |
|
6
Done
|
Bake For 20-25 Minutes Until Golden Brown and Toothpick Inserted in Center Comes Out Clean. |
|
7
Done
|
Remove from Oven and Immediately Spread Honey on Top |
|
8
Done
|
Cool and Serve. |
