Ingredients
-
1
-
1
-
1
-
1/4
-
1/4
-
1/3
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Hot Spinach & Artichoke Dip, From foodnetwork, AMAZING with Hawaiian Bread!, I altered the recipe a little I sauteed a half of an onion with some minced garlic I also added a can of fresh crab meat Make sure u rinse the crab off really good to eliminate fishy taste Also instead of sour cream used Greek yogurt Also used 1/3 cup of parmesan cheese I also added sliced jalapeno peppers Mixed all the ingredients with a hand mixture and baked on 350 for 30 min Then enjoy!, I altered the recipe a little I sauteed a half of an onion with some minced garlic I also added a can of fresh crab meat Make sure u rinse the crab off really good to eliminate fishy taste Also instead of sour cream used Greek yogurt Also used 1/3 cup of parmesan cheese I also added sliced jalapeno peppers Mixed all the ingredients with a hand mixture and baked on 350 for 30 min Then enjoy!
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Steps
|
1
Done
|
Boil Spinach and Artichokes in 1 Cup Water For 10 Minutes or Until Tender. Drain. |
|
2
Done
|
Heat Cream Cheese in Microwave For 1 Minute. |
|
3
Done
|
Stir Rest of Ingredients Into the Cream Cheese. |
|
4
Done
|
Serve Warm, With Hawaiian Bread. |
