Ingredients
-
2
-
3/4
-
1
-
1
-
3
-
1
-
1
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Sour Cream Doughnuts,a very good ‘cake’ doughnut. This makes about 8 doughnuts and 14 doughnut holes.,Can these donuts be made in a bread machine?,I was hoping for a doughnut that taste like a “Krispy Cream Sour Cream doughnut.” This was a very good cake doughnut made with sour cream… oh well the kids loved them.
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Steps
|
1
Done
|
In a Large Bowl, Beat Together the Eggs, Sugar and Vanilla Until Mixture Is Pale and Thick; Add Sour Cream and Combine Well. |
|
2
Done
|
Sift Flour Together With Baking Powder, Baking Soda, Salt and Cardamon. |
|
3
Done
|
Add Flour to Egg Mixture and Stir Until Just Combined (it Will Be Sticky). |
|
4
Done
|
Turn Dough Out Onto a Well-Floured Surface, Sprinkle Additional Flour Over and Roll Dough Out to 5/8 of an Inch Thick. |
|
5
Done
|
Cut as Many Rounds as Possible With a 3 Inch Cutter Dipped in Flour, and Cut Out Centers Too. |
|
6
Done
|
Gather the Scraps Into a Ball, Reroll and Cut Out More Doughnuts in the Same Manner. |
|
7
Done
|
Make Doughnut holes With Any Bits Remaining. |
|
8
Done
|
Flatten Doughnuts and Holes Gently Until Inch Thick and Fry in Batches in Hot Oil For 1 Minutes on Each Side, Until Golden-Brown. |
|
9
Done
|
Transfer to Paper Towels to Drain. |
|
10
Done
|
If Desired, While Still Warm, Dredge With Sugar, Shaking Off Excess. |
