Ingredients
-
1
-
1
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
-
-
-
-
Directions
Jay’s Zero Cholesterol Light Muffins, Jay’s Zero Cholesterol Light Muffins are lighter than the traditional heavy bran muffins, and much more pleasant to eat , yummy! Very nice texture , These muffins are excellent – light and very tasty I will make them again Everybody loved them, they were gone in no time at all Thank you for such great and healthy recipe!
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Steps
|
1
Done
|
Pre-Heat Oven to 400 Degrees. |
|
2
Done
|
Line 12 Muffin Cups With Paper Baking Cups. Combine Bran, Flour, Baking Powder, Cinnamon and Sugar in One Bowl. |
|
3
Done
|
Combine Remaining Wet Ingredients Ie Milk, Banana, Chopped Fruit, Oil, Egg White in Another Bowl. |
|
4
Done
|
Mix Dry and Wet Together, and Turn Over Ingredients Lightly Just Until Dry Ingredients Are Moistened. |
|
5
Done
|
Do not Stir or Beat Vigorously. |
|
6
Done
|
Fill Prepared Muffin Cups 3/4 Full. |
|
7
Done
|
Bake 20 to 25 Minutes or Until Golden Brown. |
