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Ladybug Appetizers

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Ingredients

Adjust Servings:
2 ounces cream cheese, softened
2 tablespoons sour cream
1/2 teaspoon snipped chives
1/8 teaspoon minced fresh parsley
1/8 teaspoon garlic salt
black paste food coloring
36 butter flavored crackers
18 cherry tomatoes, quartered
18 large pitted ripe olives
72 fresh chives, pieces (about 1-1/2 inches long)

Nutritional information

93.2
Calories
52 g
Calories From Fat
5.9 g
Total Fat
1.9 g
Saturated Fat
6.1 mg
Cholesterol
175.5 mg
Sodium
8.9 g
Carbs
0.7 g
Dietary Fiber
0.9 g
Sugars
1.6 g
Protein
86g
Serving Size

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Ladybug Appetizers

Features:
  • Gluten Free
Cuisine:

I have no idea how these taste because I am lactose intolerant but I am giving them 5 stars for cuteness! I made these for a baby shower where I happened to know the baby's nursery theme was ladybugs and they were a huge hit with the expecting parents!

  • 50 min
  • Serves 12
  • Easy

Ingredients

Directions

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Ladybug Appetizers, Cherry tomato quarters form the wings of these adorable little ladybugs The delightful creatures are perched on crunchy crackers spread with a seasoned cream cheese mixture , I have no idea how these taste because I am lactose intolerant but I am giving them 5 stars for cuteness! I made these for a baby shower where I happened to know the baby’s nursery theme was ladybugs and they were a huge hit with the expecting parents!


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Steps

1
Done

In a Small Mixing Bowl, Beat the Cream Cheese Until Smooth.

2
Done

Add Sour Cream, Chives, Parsley and Garlic Salt; Mix Well.

3
Done

Place 1 Tablespoon in a Small Plastic Bag and Tint Black; Set Aside.

4
Done

Spread Remaining Cream Cheese Mixture on Crackers.

5
Done

Arrange Two Tomato Quarters on Each For the Ladybug Wings.

6
Done

For Heads, Halve the Olives Widthwise; Place One Half on Each Cracker.

7
Done

Insert Two Chives Into Olives For Antennae.

8
Done

Use Tinted Cream Cheese Mixture to Pipe Spots Onto Wings.

Avatar Of Michael Cooper

Michael Cooper

Plant-based chef creating vibrant and delicious vegan dishes.

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