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Layered Ranch Cheese Dip

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Ingredients

Adjust Servings:
2 cups finely grated sharp cheddar cheese
1/3 cup chopped chives
1 cup chopped pecans
1/2 cup finely chopped shallot
3 (8 ounce) boxes cream cheese
1 (8 ounce) jar chutney
1/4 cup lemon zest
1 (1 ounce) package ranch dip mix
2 beef bouillon cubes (grated)
1/4 cup breadcrumbs
1 (8 ounce) box chopped spinach

Nutritional information

354.7
Calories
292 g
Calories From Fat
32.5 g
Total Fat
15.6 g
Saturated Fat
82.4 mg
Cholesterol
501.5 mg
Sodium
7.8 g
Carbs
1.6 g
Dietary Fiber
2.8 g
Sugars
10.1 g
Protein
116g
Serving Size

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Layered Ranch Cheese Dip

Features:
    Cuisine:

    Great layered dip for any get together! Yummy with crackers or veggies.

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Layered Ranch Cheese Dip, Great layered dip for any get together! Yummy with crackers or veggies , Great layered dip for any get together! Yummy with crackers or veggies


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    Steps

    1
    Done

    Mix Cheddar Cheese, Nuts, Shallots and Chives and Divide in Half. Put Half in Bottom of Spring Form Pan and Press.

    2
    Done

    With Mixer, Mix 1 and 1/2 Boxes of Cream Cheese and Jar of Chuntney and Lemon Zest. Pour Over Cheddar Cheese Mixture.

    3
    Done

    Mix Spinach (thaw, and Squeeze Dry) and the Other 1 1/2 Boxes of Cream Cheese ,Ranch Dip Mix, Beef Boullion Cubes and Bread Crumbs Together. Spread This Next.

    4
    Done

    Top With the Remailing Cheddar Cheese, Nut, Onion Mixture and Refrigerate, Until Set,About 4 Hours. Release from Spring Form Pan, Place on Serving Tray and Serve With Crackers and Raw Veggies.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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