Ingredients
-
10
-
2
-
1
-
2
-
100
-
1/2
-
-
1
-
-
-
-
-
-
-
Directions
Leek, Asparagus, Smoked Salmon Terrine, Beautiful presentation, always a crowd pleaser! It’s a definite for a fabulous meal – brilliant with seared tuna steaks A great little dish full of flavour, presentation and class , Made this as well as her soup and its fantastic! Really looks like an advanced piece of cooking and tastes great! Thanks!, Beautiful presentation, always a crowd pleaser! It’s a definite for a fabulous meal – brilliant with seared tuna steaks A great little dish full of flavour, presentation and class
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Steps
|
1
Done
|
Blanch the Asparagus in Boiling Water For 2-3 Minutes Until Bright Green and Just Tender. |
|
2
Done
|
Remove and Plunge Into Cold Water, Drain Well. |
|
3
Done
|
Finely Chop the White Section of the Leeks to Give 1 Cup. |
|
4
Done
|
in a Large Pan, Melt the Butter, Add White Leeks and Cook For 2 Minutes or Until Soften, Cool. |
|
5
Done
|
Slice the Green Section Lengthwise Into Long Ribbon Like Leaves. |
|
6
Done
|
Blanch in Boiling Water For 1-2 Minutes or Until Softened, Then Plunge Into Cold Water, Drain Well. |
|
7
Done
|
Combine With the Philly, Salmon, Rind, Juice, Horseradish, and Seasonings in a Large Bowl Until Combined. |
|
8
Done
|
Line an 11cm X 21cm Loaf Pan With Plastic Wrap. |
|
9
Done
|
Layer the Leek Ribbons Across the Pan Ensuring They Overlap by 1 Cm. |
|
10
Done
|
Spoon Half the Philly Mixture Evenly Into the Pan, Top With the Asparagus Spears, Then Spoon in the Remaining Philly. |
|
11
Done
|
Fold the Leek Ends Over the Filling to Enclose, Trim If Necessary. |
|
12
Done
|
Chill Until Firm. |
|
13
Done
|
Invert Onto a Serving Plate. |
|
14
Done
|
Serve Sliced. |
