Ingredients
-
1 1/2
-
1/2
-
2 1/2
-
1
-
1/4
-
2/3
-
1/4
-
3
-
1
-
-
1/4
-
1
-
1/2
-
-
Directions
Lower-Fat Strawberry Cinnamon Muffins, These wonderful muffins have a strawberry jam surprise in the middle , Delicious!, These were pretty good I substituted half a cup of whole wheat flour and they were still moist
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Steps
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1
Done
|
Preheat Oven to 375. |
|
2
Done
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Whisk Together Flour and Next 4 Ingredients in a Large Bowl. |
|
3
Done
|
Make a Well in Center of Flour Mixture. |
|
4
Done
|
Whisk Together Yogurt, Butter, Milk and Egg in a Bowl. |
|
5
Done
|
Add to Flour Mixture, Stirring Just Until Moist. |
|
6
Done
|
Coat a 12-Cup Muffin Tin With Cooking Spray. |
|
7
Done
|
Spoon 1 Tablespoon Batter Into Each Cup; Top With 1 Teaspoons Jam. |
|
8
Done
|
Top With Remaining Batter. |
|
9
Done
|
Combine 1 Tablespoon Sugar and 1/2 Teaspoons Cinnamon; Sprinkle Over Batter. |
|
10
Done
|
Bake For 15 Minutes or Until a Wooden Pick Comes Out Clean. |
|
11
Done
|
Cool in Pan on Wire Rack For 15 Minutes Before Removing from Pan. |
