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Mexicorn Dip

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Ingredients

Adjust Servings:

	2 (10 ounce) cans mexicorn, drained
	1 pint sour cream
	8 ounces cream cheese, softened
	2 cups cheddar cheese, shredded
	1 bunch green onion
	4 ounces jalapenos (diced, 1/2 to whole can)

Nutritional information

265.4

Calories

190 g

Calories From Fat

21.2 g

Total Fat

13.2 g

Saturated Fat

57.4 mg

Cholesterol

358.9 mg

Sodium

12.3 g

Carbs

0.5 g

Dietary Fiber

0.8 g

Sugars

8.7 g

Protein

142g

Serving Size

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Mexicorn Dip

Name: Mexicorn Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: : 2; : 1; : 8; : 2; : 1; : 4

Features:

Cuisine:

American

I've never had any version of this, so this was a new experience for me. It's a great use for Mexicali corn. I liked the jalapeos but they were a bit mild. I think next time I might like to use fresh, or even pickled, jalapeos instead, for a little more zip. Made for Spring PAC 2014.

50 min
Serves 12
Easy

Ingredients

Directions

Mexicorn Dip, There are many versions but of course I am partial to this one My sister passed this onto me I wanted to add it to my cookbook so I needed to post , I’ve never had any version of this, so this was a new experience for me It’s a great use for Mexicali corn I liked the jalapeos but they were a bit mild I think next time I might like to use fresh, or even pickled, jalapeos instead, for a little more zip Made for Spring PAC 2014 , There are many versions but of course I am partial to this one My sister passed this onto me I wanted to add it to my cookbook so I needed to post

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