Ingredients
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1
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1
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-
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-
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-
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Directions
Never Fail Hard-Boiled Eggs, Well almost never! I have lost maybe a dozen in the past 5 years Nothing in this recipe is needed but boiling water and eggs This is the go-to recipe in my family now!, Well almost never! I have lost maybe a dozen in the past 5 years Nothing in this recipe is needed but boiling water and eggs This is the go-to recipe in my family now!
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Steps
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1
Done
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Set Eggs Out on the Countertop For About 15 Minutes. |
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2
Done
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Meanwhile, Boil Water in a Large Saucepan. |
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3
Done
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Once Water Is Boiling, Gently Drop Each Egg in the Water. |
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4
Done
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Bring Water Back to a Slow Boil. |
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5
Done
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Boil For 12-15 Minutes, Less For a Creamier but Softer Yolk and More For a Firmer Yolk. |
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6
Done
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Remove from Heat, Put Pot Under a Cold Tap, Once Eggs Are Cool Enough to Handle Quickly Crack the Eggshells All Around on a Countertop or the Base of in the Pot and Then Fill the Pot With Cold Water Until All Cracked Eggs Are Submerged. |
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7
Done
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Keep in a Cold Water Bath For 10-15 Minutes. Change Water or Add Ice as Needed. |
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8
Done
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Slide the Shells Off and Rinse Them and Then Go Prepare Your Eggs For a Snack or an Appetizer or However You'd Like! |
