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New England Soup Factorys Asparagus

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Ingredients

Adjust Servings:
3 quarts chicken broth
1 cup dried orzo pasta
1/2 lb asparagus cut into 3/4 inch slices
8 eggs beaten
2 lemons juice of
1 bunch scallion chopped
4 - 6 dashes lemon extract
fresh ground black pepper

Nutritional information

149.5
Calories
43 g
Calories From Fat
4.9 g
Total Fat
1.5 g
Saturated Fat
124 mg
Cholesterol
799.9mg
Sodium
14.1 g
Carbs
1.2 g
Dietary Fiber
2 g
Sugars
11.7 g
Protein
333g
Serving Size (g)
12
Serving Size

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New England Soup Factorys Asparagus

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    Cuisine:

    I love this soup and have made it several times. The only lemon used was the fresh lemon. You can't go wrong with fresh lemon juice! This is a wonderful fresh tasting soup. The egg, orzo, lemon and asparagus worked well together.

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    New England Soup Factory’s Asparagus, Lemon, and Orzo Soup,Yet another unusual but wonderful recipe from Marjorie Druker’s New England Soup Factory in Boston! Very simple and low-carb.,I love this soup and have made it several times. The only lemon used was the fresh lemon. You can’t go wrong with fresh lemon juice! This is a wonderful fresh tasting soup. The egg, orzo, lemon and asparagus worked well together.,Great flavors, nice springtime soup. My kids didn’t care for the “egg drop” texture and wouldn’t eat it. I have a ton of leftovers. The grown-ups liked it, tho!


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    Steps

    1
    Done

    Bring the Chicken Stock to a Boil in a Large Stockpot.

    2
    Done

    Add Orzo; Cook 5-7 Minutes.

    3
    Done

    Add Asparagus; Cook 5-7 Minutes More.

    4
    Done

    Bring Soup Back to a Brisk Boil and Whisk in Beaten Eggs.

    5
    Done

    Cook For 1 Minute.

    6
    Done

    Remove from Heat and Add Remaining Ingredients.

    7
    Done

    Serve Immediately.

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    Landon Rivera

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