Ingredients
-
3
-
1
-
1/2
-
8
-
2
-
1
-
4 - 6
-
-
-
-
-
-
-
-
Directions
New England Soup Factory’s Asparagus, Lemon, and Orzo Soup, Yet another unusual but wonderful recipe from Marjorie Druker’s New England Soup Factory in Boston! Very simple and low-carb , I love this soup and have made it several times The only lemon used was the fresh lemon You can’t go wrong with fresh lemon juice! This is a wonderful fresh tasting soup The egg, orzo, lemon and asparagus worked well together , Great flavors, nice springtime soup My kids didn’t care for the egg drop texture and wouldn’t eat it I have a ton of leftovers The grown-ups liked it, tho!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Bring the Chicken Stock to a Boil in a Large Stockpot. |
|
2
Done
|
Add Orzo; Cook 5-7 Minutes. |
|
3
Done
|
Add Asparagus; Cook 5-7 Minutes More. |
|
4
Done
|
Bring Soup Back to a Brisk Boil and Whisk in Beaten Eggs. |
|
5
Done
|
Cook For 1 Minute. |
|
6
Done
|
Remove from Heat and Add Remaining Ingredients. |
|
7
Done
|
Serve Immediately. |
