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Olive Puffs

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Ingredients

Adjust Servings:
24 pimento stuffed olives
1 (17 1/4 ounce) package frozen puff pastry, thawed

Nutritional information

224.6
Calories
139 g
Calories From Fat
15.5 g
Total Fat
3.9 g
Saturated Fat
0 mg
Cholesterol
101.5 mg
Sodium
18.4 g
Carbs
0.6 g
Dietary Fiber
0.3 g
Sugars
3 g
Protein
40g
Serving Size

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Olive Puffs

Features:
  • Gluten Free
Cuisine:

I prepared these little puff pastry wrapped olives last Christmas and saw them disappear very quickly. You could use the jalapeo stuffed, garlic stuffed, anchovy stuffed, or even kalamata olives instead of the pimento ones. They can also be rolled in sesame seeds, poppy seeds, or grated Parmesan cheese before baking to give a bit more flare. This recipe was originally published on Allrecipes.com. That site stated that they could be made ahead and frozen, allowing 30 minutes for the pastry to thaw before baking.

  • 50 min
  • Serves 12
  • Easy

Ingredients

Directions

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Olive Puffs, I prepared these little puff pastry wrapped olives last Christmas and saw them disappear very quickly You could use the jalapeo stuffed, garlic stuffed, anchovy stuffed, or even kalamata olives instead of the pimento ones They can also be rolled in sesame seeds, poppy seeds, or grated Parmesan cheese before baking to give a bit more flare This recipe was originally published on Allrecipes com That site stated that they could be made ahead and frozen, allowing 30 minutes for the pastry to thaw before baking , I prepared these little puff pastry wrapped olives last Christmas and saw them disappear very quickly You could use the jalapeo stuffed, garlic stuffed, anchovy stuffed, or even kalamata olives instead of the pimento ones They can also be rolled in sesame seeds, poppy seeds, or grated Parmesan cheese before baking to give a bit more flare This recipe was originally published on Allrecipes com That site stated that they could be made ahead and frozen, allowing 30 minutes for the pastry to thaw before baking


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Steps

1
Done

Preheat Oven to 400 Degrees F.

2
Done

Cut Puff Pastry Into Strips About 6 Inches Long and 1/2 Inch Wide.

3
Done

Wrap Each Olive With a Strip of Pastry.

4
Done

Place on a Baking Sheet Lined With Parchment Paper.

5
Done

Bake For 20 Minutes, or Until Golden Brown.

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Tinsley Blevins

Taco titan known for serving up authentic and mouthwatering Mexican street food.

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