Ingredients
-
1
-
1/3
-
2
-
1
-
12
-
1/2
-
3/4
-
-
-
-
-
-
-
-
Directions
Portabella Pesto Bruschetta, Exceptional flavors, easy to prepare Make a meal with salad, cut into pieces for hors d’oeuvres, include them in your barbeque buffet , Wow! That was one of the best things I’ve ever made/had in my life Such a hidden gem I made few changes used regular italian bread instead of ciabatta, pepper jack cheese instead of mozzarella, and used Recipe #176624 It was out of this world delicious! Thank you
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Steps
|
1
Done
|
Heat Oven to 400*. |
|
2
Done
|
Melt 1/3 Cup Butter in a Large Skillet Until Sizzling. |
|
3
Done
|
Add Mushrooms and Crushed Garlic. |
|
4
Done
|
Cook Over Medium-High Heat, Stirring Occasionally For About 5 Minutes, or Until Tender and Juices Have Evaporated. |
|
5
Done
|
Sprinkle Lightly With Salt. |
|
6
Done
|
Sprinkle With Pepper to Taste (use a Good Amount). |
|
7
Done
|
Remove from Heat and Set Aside. |
|
8
Done
|
Place Bread Slices on a Baking Sheet and Toast in Oven For About 10 Minutes, or Until Lightly Browned. |
|
9
Done
|
Scrape the Remaining Whole Clove of Garlic Across the Bread Tops. |
|
10
Done
|
Spread the Tops With Pesto, Completely Covering the Bread. |
|
11
Done
|
Top With Mushrooms, Then Sprinkle on Cheese. |
|
12
Done
|
Toast Another 5 Minutes in the Oven Until Cheese Is Melted. |
