Ingredients
-
1
-
1/2
-
1/4
-
1
-
2
-
1/2
-
1 1/2
-
1/2
-
1
-
-
3/4
-
1/4
-
1/3
-
1
-
1/2
Directions
Raspberry Crumble Muffins, Enjoy the tender sweetness of a Raspberry Crumble Muffin This delectable gems are studded with ravishing red raspberries and topped with a buttery sweet crumble topping , My daughter and I made these last night quick, easy and had everything on hand! We love them Thanks for the recipe We will be making these again :), I baked these up today and froze some I loved the topping I could not find fresh raspberries so I had not choice to use frozen and it worked fine Another great PAC choice for 07
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Muffins: Beat Together the Egg, Milk, Lemon Zest and Oil in a Medium Bowl. |
|
3
Done
|
Mix Together in a Separate Bowl the Baking Powder, White Sugar, 1.5 Cups Sifted Flour and 1/2 T. Salt. Stir Into the Wet Ingredients Just Until the Dry Ingredients Are Moist, About 8 Rotations. Add Raspberries; Stir About 2-3 More Times. |
|
4
Done
|
Fill Muffin Cups About 2/3 Full. |
|
5
Done
|
Streusel Topping: Stir Together the Remaining Flour, Brown Sugar, Cinnamon and Oatmeal. Cut in With a Pastry Blender the Butter Until the Mixture Resembles Coarse Crumbs. |
|
6
Done
|
Sprinkle Topping Over Each Muffin. |
|
7
Done
|
Bake 20-25 Minutes. Remove from Pan Immediately. Makes About 12. |
|
8
Done
|
Note: the Key to Making a Truly Tender Muffin Is in not Overmixing Your Batter. Stir It as Little as Possible. It's Ok If the Batter Is Somewhat Unevenly Mixed; It "corrects" Itself in Baking. Sifting the Dry Ingredients Lends to the Light Texture, So Don't Neglect This Step, Either. Use Either a Traditional Sifter, or a Mesh Strainer to Sift Your Ingredients. |
|
9
Done
|
Try a Microplane Grater For Your Lemon Zest, or a Messermeister Zester/Channel Tool. I Find These to Be the Easiest Way to Get Fresh Zest from Citrus. Use Only the Colorful Exterior of the Lemon-- the White Peel Part Adds Only Bitterness. |
