Ingredients
-
6
-
0.5
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Savory Cheese Palmiers Courtesy of Sandra Lee, I saw this on the Sandra Lee show on the Food Network I made this for dinner tonight and they were wonderful I am not counting the 1/2 hour freezing time in the preparation time , I saw this on the Sandra Lee show on the Food Network I made this for dinner tonight and they were wonderful I am not counting the 1/2 hour freezing time in the preparation time
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Steps
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1
Done
|
Sprinkle Work Surface With 1 Tablespoon Grated Parmesan. |
|
2
Done
|
Unfold Thawed Puff Pastry Sheet on Grated Parmesan. |
|
3
Done
|
Lightly Beat Egg With 1 Tablespoon Water. |
|
4
Done
|
Lightly Brush Puff Pastry With Egg Wash. |
|
5
Done
|
in a Meduim Bowl, Combine 2 Tablespoons Parmesan, Italian Cheese and Paprika. |
|
6
Done
|
Sprinkle Cheeses Over Surface of Pastry Sheet. |
|
7
Done
|
Lightly Press Cheese Into Pastry. |
|
8
Done
|
Fold Top and Bottom Edges of Pastry to the Center. |
|
9
Done
|
Next Fold Pastry in Half from Left to Right. |
|
10
Done
|
Now, Fold in Half Top to Bottom. |
|
11
Done
|
Wrap and Freese at Least 30 Minutes. |
|
12
Done
|
Preheat Oven to 400 Degrees. |
|
13
Done
|
Line Baking Sheet With Parchment Paper. |
|
14
Done
|
Set Aside. |
|
15
Done
|
Cut 1/8 Inch Thick Slices Starting at the Shortest Edge. |
