Ingredients
-
2
-
1/4
-
3
-
1/2
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Shirley’s Plain or Blueberry Muffins,Muffins don’t come any better than these 🙂 If you want to make regular muffins, you can leave out the blueberries and just decrease the sugar, as stated in the recipe. Don’t be afraid to use blackberries, raspberries, or strawberries for a change instead of blueberries too… No kiddin’ these are GREAT! I love mine with a nice hot cup of cocoa… YUM!,These are a great base for making anybother kind of muffin you want. I added vanilla, almond extract, and cinnamon chips. I made 24 mini muffins by baking at 350 for 15m.,We really like these. 🙂 I did use unsalted butter instead of shortening, and used two cups of fresh blueberries … they turned out fabulous, I shall make these again!
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Mix Together First 4 Ingredients. |
|
3
Done
|
Cut in Shortening, and Mix Well. |
|
4
Done
|
Add the Eggs and Milk; Mix Well. |
|
5
Done
|
Fold in Blueberries, or Any Other Fruit You Want to Use. |
|
6
Done
|
Grease Muffin Tin. |
|
7
Done
|
Bake at 400f For 20 Minutes. |
