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Sidbury House Salad

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Ingredients

Adjust Servings:
1 (10 ounce) package fresh spinach
1 head iceberg lettuce
8 ounces fresh mushrooms, sliced
1/2 lb bacon, fried until crisp, crumbled
1/4 cup sugar
1 teaspoon salt
1 teaspoon dry mustard
2 tablespoons minced onions or 2 tablespoons scallions
1/3 cup cider vinegar
1 cup vegetable oil
1/2 pint large-curd cottage cheese

Nutritional information

300
Calories
249 g
Calories From Fat
27.7 g
Total Fat
5.5 g
Saturated Fat
15.8 mg
Cholesterol
441.4 mg
Sodium
8.1 g
Carbs
1.4 g
Dietary Fiber
6.1 g
Sugars
6 g
Protein
158g
Serving Size

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Sidbury House Salad

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    Cuisine:

    This has been a favorite of my family's for years. I add thinly sliced red onion, mandarin oranges and sliced almonds (toasted) in addition to the mushrooms and bacon. I recently substituted feta cheese for cottage cheese....just sprinkled on top, not in the dressing and it was great!

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Sidbury House Salad, This is my all-time most requested recipe! You will not believe it until you see it, even kids will gobble this up I have served this to children and teenagers who say they hate salads, and then watch them eat 3 helpings of this! Try it, it will become your favorite, trust me!, This has been a favorite of my family’s for years I add thinly sliced red onion, mandarin oranges and sliced almonds (toasted) in addition to the mushrooms and bacon I recently substituted feta cheese for cottage cheese just sprinkled on top, not in the dressing and it was great!, This has been a favorite of my family’s for years I add thinly sliced red onion, mandarin oranges and sliced almonds (toasted) in addition to the mushrooms and bacon I recently substituted feta cheese for cottage cheese just sprinkled on top, not in the dressing and it was great!


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    Steps

    1
    Done

    Wash and Dry the Spinach and Lettuce and Tear Into Bite-Size Pieces, Discarding the Spinach Stems.

    2
    Done

    Refrigerate.

    3
    Done

    Just Before Serving, Toss the Greens With the Mushrooms, Bacon, and Dressing.

    4
    Done

    Dressing: Combine All the Ingredients in a Glass Jar.

    5
    Done

    Shake to Blend.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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