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Traditional South African Snowball Dessert Recipe

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Ingredients

Adjust Servings:

	125 g butter
	125 ml cream
	125 ml caster sugar
	625 ml self raising flour, sifted
	1 teaspoon strawberry essence
	200 g strawberry jam
	375 ml boiling water
	1 teaspoon food coloring (pink or red)
	desiccated coconut, as required

Nutritional information

271.1

Calories

96 g

Calories From Fat

10.7 g

Total Fat

6.6 g

Saturated Fat

29.2 mg

Cholesterol

70.3 mg

Sodium

40.7 g

Carbs

0.9 g

Dietary Fiber

16.5 g

Sugars

3.2 g

Protein

104g

Serving Size

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Traditional South African Snowball Dessert Recipe

Name: Traditional South African Snowball Dessert Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: : 125; : 125; : 125; : 625; : 1; : 200; : 375; : 1

Features:

Cuisine:

American

Soft,light cakes, dipped in syrup and rolled in coconut. Yum

50 min
Serves 12
Easy

Ingredients

Directions

South African Snowballs, Soft, light cakes, dipped in syrup and rolled in coconut Yum, Soft, light cakes, dipped in syrup and rolled in coconut Yum

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Steps

1 Done	Cream Butter and Sugar Till Fluffly. Beat in Cream. Add Flour and Knead to Make Soft Dough.
2 Done	Divide Dough Into 24 Balls. Flatten Each Ball Slightly.
3 Done	Place 12 Each on Cookie Sheets.
4 Done	Bake in Oven Preheated at 180 Degrees Celcius For 15 Minutes Ortill Edges Are Brown.
5 Done	Beat Jam With a Fork. Add Boiling Water and Colouring and Whisk Till Smooth.
6 Done	Sandwich Two Cooled Cakes With a Bit of Jam/Water Syrup.
7 Done	Then Dip the Two Sanwiched Cakes in the Syrup.
8 Done	Roll in Coconut and Leave Uncovered For a Bit to Dry.