Ingredients
-
1
-
1
-
3
-
1
-
3
-
1/4
-
2
-
1 1/2
-
-
-
-
-
-
-
Directions
soft As Wonder White Bread, This is my standard loaf of white bread, good for anything Very soft I mix it in the bread machine then bake it in the oven As with all my bread, I let it cool and then slice the whole loaf and put in a freezer bag and freeze and then I can take whatever I need out and have fresh bread This does not include machine and rising time , I’m on the band wagon! This bread is sooo soft Mine actually turned out maybe a little too soft — I did bake it for 30 minutes but next time I’ll leave it in a little longer (I don’t use an oven thermometer so my oven temps probably aren’t perfect The unbaked dough was on the loose side — I didn’t know if it was supposed to be but next time I’ll add flour if it’s that loose Otherwise used the ingredients listed with one very minor exception: used regular granular yeast in place of bread yeast (just use a little more and it’s a perfectly fine substitution used margarine as specified (I didn’t buy margarine for decades until I learned that it’s just the thing in some recipes, possibly because it’s closer to vegetable shortening than butter, and vegetable shortening is great for baking ) I also used both honey and white sugar, and whole dry milk rather than nonfat dry milk, so aside from the slight change with the yeast I was pretty true to the recipe I’ll definitely use this recipe until I get it just so, and then I just might tattoo it on my arm , I have been using this recipe for at least 10 years! I try others because I also make whole wheat, sourdough and more, however, when I need a loaf of perfect sandwich bread this is the only recipe use!!!! Thank you for this recipe and my husband thanks you as well! Ruth
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Add Ingredients in Order Given (this Is For My Machine, Your's Maybe Different). |
|
2
Done
|
Select Dough Cycle. |
|
3
Done
|
When Done, Take Out Dough and on a Floured Surface, Shape Into Loaf and Place in Loaf Pan. (i Try to Work It as Little as Possible). |
|
4
Done
|
Let Rise in a Warm Place For Approximately 40 Minutes Until Doubled in Size. |
|
5
Done
|
Bake on Centre Rack of Preheated 350 Degree Oven For 25-30 Minutes. |
|
6
Done
|
Cool on Wire Rack Before Slicing. |
