Ingredients
-
1
-
1
-
1/3
-
6
-
1/3
-
3
-
3
-
-
-
-
-
-
-
-
Directions
Greek Salad Pinwheel Party Appetizer, This delicious recipe comes from the Betty Crocker Party Food cookbook It is a really yummy appetizer that is addictive and makes a super presentation with the dark colored olives and colorful red tomatoes The spinach gives it great crunch It is a different twist on the usual pinwheels Preparation time includes chill time Hope you like it as much as my family and guests have Enjoy! ChefDLH, Easy to make needed a little something more Added some lemon pepper seasoning
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
1. in Small Bowl, Beat Cream Cheese and Feta Cheese With Electric Mixer on Medium Speed Until Smooth. Stir in Cucumber. |
|
2
Done
|
2. Place Tortillas on Microwavable Plate or Microwavable Paper Towel; Microwave Uncovered on High 10 to 15 Seconds to Soften. Spread About 1/4 Cup Cheese Mixture Over Each Tortilla. Top Evenly With Olives and Tomatoes. Arrange 1/2 Cup Spinach on Each Tortilla to Within 1/2 Inch of Edge. Roll Up Tightly; Wrap in Plastic Wrap. Refrigerate 2 to 3 Hours to Blend Flavors. |
|
3
Done
|
3. Trim Ends of Rolled Tortillas If Desired. Cut Each Roll Into Eight 1-Inch Slices. Arrange With Cut Sides Down on Serving Dish. |
