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Jumbo Chocolate Chunk Cookies

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Ingredients

Adjust Servings:
1 3/4 cups semisweet chocolate chunks (53 percent cacao dark chocolate)
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

Nutritional information

339.3
Calories
154 g
Calories From Fat
17.1 g
Total Fat
10.3 g
Saturated Fat
39 mg
Cholesterol
267.3 mg
Sodium
44 g
Carbs
3.1 g
Dietary Fiber
30.8 g
Sugars
3.5 g
Protein
72g
Serving Size

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Jumbo Chocolate Chunk Cookies

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    These cookies are so good they were gone in no time! I made them as an addition to my 2008 Christmas Cookie Tray and will definitely be sure to add them to my next year's Christmas Tray as well. But be sure, I won't wait until Christmas to make them again!! Too good to wait!! The 1/4 cup makes a very nice sized cookie for your chocolate lovers. Thanks, Lainey!

    • 51 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Jumbo Chocolate Chunk Cookies, I recently made these cookies after finding the recipe on the package of Nestle Chocolatier chocolate chunks This is a great cookie for those who love dark chocolate They are very moist and chewy This recipe makes a dozen jumbo-sized cookies, but I’m sure you could make them smaller if you like My family LOVES these cookies , These cookies are so good they were gone in no time! I made them as an addition to my 2008 Christmas Cookie Tray and will definitely be sure to add them to my next year’s Christmas Tray as well But be sure, I won’t wait until Christmas to make them again!! Too good to wait!! The 1/4 cup makes a very nice sized cookie for your chocolate lovers Thanks, Lainey!, Our nephew had some friends over today and this was the perfect snack for them I too added nuts (chopped pecans) Smiles had replaced the cookies that were gone in a flash They really enjoyed these fudgy cookies:)


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees.

    2
    Done

    Line Baking Sheets With Parchment Paper.

    3
    Done

    Melt 2/3 Cup Chunks in Microwave-Safe Bowl on High Power For 45 Seconds; Stir.

    4
    Done

    Microwave an Additional 10-15 Second Intervals, Stirring Until Smooth; Set Aside.

    5
    Done

    Sift Flour, Cocoa, Baking Soda and Salt Into Medium Bowl.

    6
    Done

    Beat Butter, Brown Sugar, Granulated Sugar in Large Mixer Bowl Until Creamy.

    7
    Done

    Add Melted Chocolate and Mix Well.

    8
    Done

    Add Egg and Vanilla Extract, Mixing Until Well Blended, About 1 Minute.

    9
    Done

    Add Flour Mixture, Mixing Just Until Blended.

    10
    Done

    Stir in Remaining Chunks.

    11
    Done

    Drop Dough by Level 1/4-Cup Measure 3 Inches Apart Onto Prepared Baking Sheets.

    12
    Done

    Bake 16-18 Minutes or Until Wooden Pick Inserted in Center Comes Out With Moist Crumbs and the Tops Have a Cracked Appearance.

    13
    Done

    Cool on Baking Sheets For 5 Minutes.

    14
    Done

    Remove to Wire Racks to Cool Completely.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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