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Chicken Fajitas – Crock Pot

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Ingredients

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	2 lbs boneless chicken breasts, cut into 1 inch strips
	1 (1 1/4 ounce) packet fajita seasoning mix
	2 tablespoons flour
	2 green peppers, cut into 1 inch strips
	2 red peppers, cut into 1 inch strips
	1 large onion, sliced
	2 cups frozen corn
	2 1/2 cups salsa

Nutritional information

213

Calories

68 g

Calories From Fat

7.6 g

Total Fat

2.1 g

Saturated Fat

48.4 mg

Cholesterol

375 mg

Sodium

19.1 g

Carbs

3.2 g

Dietary Fiber

3.5 g

Sugars

18.9 g

Protein

221 g

Serving Size

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Chicken Fajitas – Crock Pot

Name: Chicken Fajitas – Crock Pot
Prep time: 20 min
Total time: 8 h 35 min
Yield: 12
Cuisine: American
Ingredients: : 2; : 1; : 2; : 2; : 2; : 1; : 2; : 2 1/2

Features:

Cuisine:

American

This may have been the best meal I've ever cooked at home. I actually added potatoes to the crock pot to make it a meal with the peppers, salsa

515 min
Serves 12
Easy

Ingredients

2
1
2
2
2
1
2
2 1/2

Directions

Chicken Fajitas – Crock Pot,Leave this to cook all day, and then serve in warm tortillas. Very tweakable to one’s personal tastes.,This may have been the best meal I’ve ever cooked at home. I actually added potatoes to the crock pot to make it a meal with the peppers, salsa

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Steps

1 Done	Mix Fajita Seasoning Mix and Flour in Large Bowl. Add Chicken and Toss to Coat.
2 Done	Add Coated Chicken and Remaining Ingredients Into Crockpot.
3 Done	Cook on Low For 6-8 Hours.
4 Done	Serve With Warm Tortillas, Cheese, Guacomole, and Sour Cream.