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Crockpot Roast Dip

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Ingredients

Adjust Servings:

	1 cup water, as needed
	1 ounce dry onion soup mix
	1 ounce dry au jus mix
	2 lbs beef chuck roast
	12 hoagie rolls, split lengthwise
	8 ounces shredded mozzarella cheese

Nutritional information

343.3

Calories

103 g

Calories From Fat

11.5 g

Total Fat

5 g

Saturated Fat

65 mg

Cholesterol

935.2 mg

Sodium

33.2 g

Carbs

1.4 g

Dietary Fiber

1.3 g

Sugars

26.2 g

Protein

175g

Serving Size

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Crockpot Roast Dip

Name: Crockpot Roast Dip
Prep time: 20 min
Total time: 8 h 35 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 12; : 8

Features:

Cuisine:

American

This came from Crock Pot Cookbook: People's Choice. I have not tried this, just posting for safe keeping.

515 min
Serves 12
Easy

Ingredients

Directions

Crockpot Roast Dip, This came from Crock Pot Cookbook: People’s Choice I have not tried this, just posting for safe keeping , This came from Crock Pot Cookbook: People’s Choice I have not tried this, just posting for safe keeping

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Steps

1 Done	Stir Together Water, Onion Soup Mix, and Au Jus Mix in a Crockpot. Add Beef, Cover, and Cook on High For 5 Hours, or Until Tender. When the Beef Is Tender, Shred the Meat With 2 Forks, and Continue Cooking on Low 1-2 Hours.
2 Done	to Serve, Open the Hoagie Buns, and Spoon Meat Mixture Into the Center. Sprinkle With Mozzarella Cheese and Serve.