Ingredients
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2
-
15
-
1
-
2
-
2
-
4
-
3
-
1
-
1
-
4
-
-
-
-
-
Directions
Vegetable Beef Soup Crockpot, The best vegetable beef soup I have ever had. I have been making this for over 20 years and it is that perfect soup to warm your soul. It is very hearty and filling, but very low in fat and good for you. It cooks all day in the crockpot, so you have very little work to do. Enjoy it as much as I do! I prefer to use fresh green beans in the soup, but if you want to use frozen that is fine. I have one friend who throws in an 10 oz pks of frozen mixed veggie, but I like the fresh veggies better. Cooking time reflects how long it needs to be in the crockpot., I have a 3 qt. crock pot. If I cut the recipe in half do still need to cook on high 6 to 8 hours?, This was a big hit! Because of my smaller crockpot size, I cut the meat to 1 lb, only 2 potatoes, and 2 cups of chopped carrots, but the rest of the veggies the same. I also used a can of Italian style chopped tomatoes, 3 cups low sodium beef broth, plus 1 soup can broth, an extra half tablespoon of Worcestershire sauce, 1 teaspoon of chopped garlic, and 1 teaspoon Emeril’s Essence. Next time I will try adding cabbage or kale.
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Steps
|
1
Done
|
Put All Ingredients in a 6 Quart Crock Pot and Stir Well. |
|
2
Done
|
Cover and Cook on High For 6-8 Hours. If You Cook on Low, You Need a Minimum of 12 Hours. |
