Ingredients
-
1 1/4
-
1/3
-
1
-
2
-
1/4
-
2
-
1
-
1/4
-
1/2
-
1/2
-
-
-
-
-
Directions
Cheese and Spinach Muffins, Great served warm for breakfast or as a side to soup
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Steps
|
1
Done
|
In Large Bowl Beat Milk, Butter and Egg. |
|
2
Done
|
in a Separate Bowl Stir Together Flour, 1/4 Cup Parmesan, Green Onion, Baking Powder and Salt. |
|
3
Done
|
Fold Flour Mixture, Spinach and Swiss Cheese Into Milk Mixture Until Just Combined. |
|
4
Done
|
Divide Evenly Among 12 Greased Muffin Cups and Sprinkle Additional Parmesan on Top. |
|
5
Done
|
Bake in Preheated 400 Degree Oven For 18 to 20 Minutes, Until Golden Brown. |
|
6
Done
|
Try Decreasing Butter to 1/4 Cup, Increasing Green Onion to 1/3 Cup and Spinach to a Full Cup. Add Fresh Ground Black Pepper and 2 Tbsp Chopped Basil or Dill. |
