Ingredients
-
2
-
1 1/4
-
1/3
-
1
-
3/4
-
1
-
2/3
-
3
-
1
-
-
-
-
-
-
Directions
Terrific Banana-Oat Muffins!, This is an adaptation from the Cheerios website, you can also substitute the 2 cups of oatmeal for 2 cups of Cheerios for a whole grain crunch!, used 2 cups of oats which made the muffins too heavy They were tasty but like doorstops I also added about 3 tablespoons of splenda to the brown sugar, 1 tsp of cinnamon, 1/3 cup of egg beaters instead of the egg white and 1/4 cup of flax seeds Maybe I’ll try this again using cheerios (not crushed) to see if they’ll be lighter
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Steps
|
1
Done
|
Heat Oven to 400. Spray 12 Regular-Size Muffin Cups With Cooking Spray, or Grease Bottoms Only of Muffin Cups. |
|
2
Done
|
(crush Cereal If You Used Cereal Instead of Oats) Stir Together Oats/Cereal, Flour, Brown Sugar, Baking Powder and Baking Soda in Large Bowl. Stir in Remaining Ingredients Just Until Moistened. Divide Batter Evenly Among Muffin Cups. |
|
3
Done
|
Bake 18 to 22 Minutes or Until Golden Brown. |
