Ingredients
-
1 3/4
-
1/2
-
2
-
1/4
-
1
-
2
-
3/4
-
1/2
-
2
-
1/2
-
2/3
-
-
2
-
-
Directions
Double Chocolate Apricot Muffins, Adapted from 125 Best Chocolate Recipes Delicious chocolate muffins with dried apricots (you can substitute for dried cranberries or cherries) if you wish!) I replaced half of the vegetable oil by light sour cream to lighten them a bit Makes 12 big muffins , What great CHOCOLATE muffins! The chopped apricots add a wonderful little fruity burst inside all that chocolate YUM! A reduced the sugar to 1/2 cup and forgot to sprinkle sugar on the tops, but that really doesn’t make any difference I will make these again and again Thanks, Redsie!
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease or Put Paper Liners in 12-Cup Muffin Pan. |
|
3
Done
|
in a Small Bowl, Mix Together Flour, Cocoa Powder, Baking Powder and Salt. |
|
4
Done
|
in a Large Bowl, Mix Together Sugar, Eggs, Milk, Oil and Vanilla. Mix in Dry Ingredients Just Until Combined. Fold in Chocolate and Apricots. Scoop Batter Into Prepared Muffin Cups. |
|
5
Done
|
Topping: Sprinkle With Sugar. |
|
6
Done
|
Bake in Preheated Oven For 22 Minutes or Until a Tester Inserted Into Center Comes Out Clean. Let Muffins Cool in Pan on a Wire Rack For 5 Minutes. Transfer to Rack and Let Cool Completely. |
